Where to Lunch in Rutherglen
Choose your lunch location, view menus or choose a cellar door grazing platter to accompany a wine tasting.
Bonnie @ All Saints Estate
Opens: Wednesday to Sunday
View Sample Menu
Casual Eatery: Its all about the delightfully different, hand-stretched pizzas flying out of the brick-lined oven that are the stars of the show. With locally sourced produce and our modern take on the classics are what set us apart from the rest.
Convent Brewery
Opens: Thursday to Sunday
View Lunch Menu
Casual Eatery: Discover mouthwatering selection of craft beers and Mexican dishes, perfectly paired to bring bold flavours and a unique dining experience to every guest.
Grace
Opens: Saturday & Sunday
View Lunch Menu
Casual & Fine Dining: Now Hatted!! A small bar + eatery set within a charming heritage building. The menu of creatively constructed seasonal dishes that are globally inspired & perfect for sharing. The menu changes every six weeks and focuses on showcasing high quality produce from our local region + micro farm suppliers.
Jones Wines
Opens: Thursday to Monday
View Sample Menu
Fine Dining: French cusuine in Rutherglen, Briony Bradford, who heads the Jones Winery Restaurant, and her team have access to a wealth of local ingredients, and collaborative relationships with the farmers who produce them. The seasonal menu may include Murray Grey beef, bred on the property; local pork, trout, duck or goat; and a rainbow of local vegetables, including some from the kitchen garden.
Kin @ All Saints Estate
Opens: Thursday to Sunday
View Sample Menu
Fine Dining: One Hat, Good Food Guide 2025. Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy fine wines from All Saints Estate, including rare back vintages and famous fortified, alongside international icons from the old world and new.
Lake Moodemere
Opens: Friday to Tuesday
View Autumn Menu
Casual Dining: Estate grown lamb, wheat, honey, citrus, seasonal vegetables & herbs are woven creatively into a menu designed in symmetry with our single vineyard wines. All our Estate produce is sustainably produced with minimal intervention and zero food miles, reflecting the place it was grown and the people who made it.
Morris Wines
Opens: Monday to Sunday. Lunch specials Thursday to Sunday
View Menu
Casual Dining: Morris of Rutherglen combines a relaxed dining experience surrounded by the contrast of our beautifully renovated Cellar Door, steeped in 165 years of winemaking history.
Our food and beverage menu is the perfect choice to enjoy a long lingering lunch with wine pairings, a whisky flight, a crafted cocktail or simply a quick snack.
Pavilion @ Bullers
Opens: Wednesday to Sunday
View Menu
Casual Dining: Our menu changes with the seasons and availability of fresh produce.
During Autumn 2025, we have created a menu of Favourites, as selected by our guests.
Our Spinach Risotto with Seared Duck Breast, is a favourite with many of our guests and pairs perfectly with The Nook Pinot Noir, from Buller Wines.
Pickled Sister's Cafe
Opens: Thursday to Monday
View Lunch Menu
Casual Dining: Showcasing the fabulous array of local produce available here in Rutherglen + North East Victoria. We offer three distinct dining areas, with an elegant heritage interior, a greenery filled covered courtyard, and outdoor dining under a grapevine canopy.
Quartz @ Cofields
Opens: Wednesday to Sunday
View Menu
Casual Dining: Showcases local produce & suppliers from Rutherglen and surrounds. The seasonal menu focuses on the best locally sourced produce and suppliers and includes a variety of gluten free, dairy free, vegetarian and vegan options. The vineyard that sits on the Cofield Wines site, is called the "Quartz Vein Vineyard", hence the inspiration behind the name.
Tuileries
Opens for Lunch:
Tuesday, Wednesday, Friday & Saturday
View Seasonal Menu
Casual & Fine Dining: De Bortoli Rutherglen Estate Restaurant, offers our guests the opportunity to enjoy a delicious meal featuring local produce and locally made wines. With seating available both inside and out on the deck your visit will be memorable. We would love you to come and visit and experience our renowned hospitality.
The Victoria Hotel
Opens for Lunch:
Thursday to Sunday
View Restaurant Menu. View Bar Menu
Casual Dining: Best Redeveloped Hotel 2025. Best Regional Pub Restaurant 2024 - AHA (Vic). Brendan Anderson - Chef of the Year 2025 (Victoria State Awards for Excellence)
Under the guidance of Head Chef Brendan Anderson, our menu celebrates local produce, cooked over open flame with skill and care. Whether you’re seeking a nostalgic pub classic, or something a little more elevated, The Victoria offers something to suit all palates and dietary requirements.
Chambers Rosewood
Choose from a selection of cheese, meats, biscuits and condiments within the cellar door.
James & Co
'Cheese Your Own Adventure' with cheeses, meats, biscuits and condiments within the cellar door.
Campbell Wines
Select from a list of cheese, meat, biscuits and condiments to have a grazing platter prepared.
Cofield Wines
Choose a selection of cheese, meats, biscuits and condiments within the cellar door.
Stanton & Killeen
Choose from a selection of cheeses meats, biscuits and condiments within the cellar door.
Buller Wines
Choose from a selection of cheese, meats, biscuits and condiments within the cellar door.